Belgian Dubbel Recipe - Belgian Dubbel

Recipe Info

Recipe Image

Belgian Dubbel

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Brown Malt - UK, Crystal 120L - CA, Hallertau Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

83% - Pilsner - US
10
34
1
Mash
8% - Brown Malt - UK
1
33
65
Mash
8% - Crystal 120L - CA
1
33
120
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.2

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel
Belgian Dubbel
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 18.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 194 per 12oz Calories
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Belgian Dubbel

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.058
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.013
IBU 0
120
IBU: 15-25 / Your IBU: 15
SRM 0
40
SRM: 10-17 / Your SRM: 18.0
ABV 0
14
ABV: 6-7.6 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.20-0.40 / Your BG:GU: 0.26

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