Irish Stout Recipe - Guinness Clone 9L

Recipe Info

Recipe Image

Guinness Clone 9L

by on
All Grain
9 Liter(s)
14.6781 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Roasted Barley - BE, Flaked Barley - US, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

56% - Pale Ale - BE
1
38
3
Mash
16% - Roasted Barley - BE
0.2853
30
431
Late
28% - Flaked Barley - US
0.505
32
2
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guinness Clone 9L
Irish Stout
  • 9.00 Gallons Liters Batch Size
  • 14.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 40.0° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
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