Oatmeal Stout Recipe - Xmas Oatmeal Stout
Oatmeal Stout
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Xmas Oatmeal Stout
by YURM on 11/30/2015
All Grain
6 Gallon(s)
8.5 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Caramel/Crystal 30 - US, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Maris Otter Pale - UK, Roasted Barley - UK, Brown Malt - UK, Challenger Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Vanilla Bean, Cinnamon.
43% - Munich - Dark 20L - US
5% - Caramel/Crystal 30 - US
4% - Caramel/Crystal 60 - US
22% - Maris Otter Pale - UK
White Labs Irish Ale WLP004
White Labs Irish Ale WLP004
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Xmas Oatmeal Stout
Oatmeal Stout
-
6.00
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
28.4 IBU (rager)
Bitterness
-
0.49
BG:GU
-
38.3° SRM
Color
-
70%
Efficiency
-
5.7% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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