All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Caramel/Crystal 20 - US, White Wheat - US, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
69% - Maris Otter Pale - UK
4
38
3
Mash
10% - Munich Light - DE
0.6
37
6
Mash
10% - Caramel/Crystal 20 - US
0.6
35
30
Mash
10% - White Wheat - US
0.6
40
2
Mash
Hops
Citra
18
Pellet
Boil
20 min(s)
12
13.4
Citra
18
Pellet
Boil
6 min(s)
12
5.2
Citra
36
Pellet
Boil
1 min(s)
12
1.9
Citra
36
Pellet
DryHop
7 day(s)
12
0.0
Yeast
White Labs California Ale WLP001
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Var opp til 70 grader når man har i malt og vil man da få en meske temperatur på 65-67 grader
Decoction
66
60 min
Utmessking på 75-78 grader tilsett en liter kokende vann i meskem slik at den får en temperatur på ca 75-78 grader
Decoction
75
10 min
skylling: Skyll malten med resterende 3liter vann forvarmet til 75-78grader
Decoction
75
10 min
Special Instructions
1.This is a base APA recipe. Substitute any hop variety.
2.Keep IBUs to 20-25. Add all hops with 30min or less left in boil.
3.Meant to be a session beer. Keep ABV to 5% or less.
4.Meske temp på 63-65 grader Skylling med 4liter 78-79grader (meske temp øket til 78grader i løpet av skylling) Lar meske pose renne av av til vi oppnår koke punkt, og tilsetter resterende mesk
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