Wee Heavy Recipe - Bloated Bagpipe - GreatFermentations.com

{"RecipeId":16786,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103682,"Name":"Bloated Bagpipe - GreatFermentations.com","Description":"From GreatFermentations.com - just brought it here so I could scale it down and modify.","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":3.5,"BoilSize":6,"BoilTime":90,"Efficiency":0.65,"DateCreated":"\/Date(1448569055120)\/","BrewSessionCount":1,"MostRecentBrewSession":4312,"Og":1.0946771428571429,"Fg":1.0265096,"Srm":24.125609782756353,"Ibu":24.146096534075042,"BgGu":0.25503617668848294,"Abv":8.79361302857143,"Calories":334,"AverageRating":4.5,"TastingNoteCount":2,"Fermentables":[{"Per":"86","Amt":"12","Ppg":"37","L":"3","Use":"Mash","Id":"77164","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1.4","Ppg":"34","L":"10","Use":"Mash","Id":"77165","IngId":"559","Name":"Munich Light - CA","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.4","Ppg":"33","L":"120","Use":"Mash","Id":"77166","IngId":"532","Name":"Extra Dark Crystal 120L - UK","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.2","Ppg":"25","L":"500","Use":"Mash","Id":"77167","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"19.2612018979521","Id":"76022","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"0.33","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.3","Ibu":"4.88489463612298","Id":"76023","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"22321","IngId":"168","Name":"White Labs Edinburgh Ale WLP028","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.75","Unit":"tsp","Use":"Mash","Id":"15258","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"156","Time":"60","Id":"9181","IngId":"1591","Name":"Single infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"25044","Rank":"1","Text":"Ferment 21 days at 60*F"},{"Id":"25562","Rank":"2","Text":"3/4 tsp Irish Moss with 15 minutes left in boil."},{"Id":"25563","Rank":"3","Text":"Boil down a gallon of 1st runnings to half volume."}]}