Belgian Dark Strong Ale Recipe - Clone Of Clone Of Kwak clone recipe

Recipe Info

Recipe Image

Clone Of Clone Of Kwak clone recipe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Special B - BE, Belgian Clear Candi Sugar - BE, Challenger Hops, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Kwak clone recipe.

Fermentables

78% - Pilsner - BE
14
36
2
Mash
11% - Munich - UK
2
37
9
Mash
3% - Special B - BE
0.5
30
180
Mash
8% - Belgian Clear Candi Sugar - BE
1.5
36
1
Late

Hops

Challenger
1.5
Pellet
Boil
60 min(s)
5.2
19.0
Styrian Goldings
1
Pellet
Boil
15 min(s)
4.3
5.2
Saaz
1
Pellet
Boil
5 min(s)
3.5
1.7
Challenger
0.5
Pellet
Boil
5 min(s)
5.2
1.3

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Irish Moss
15
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Kwak clone recipe
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.100 OG
  • 1.025 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 352 per 12oz Calories
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