Belgian Dark Strong Ale Recipe - Clone Of Clone Of Kwak clone recipe
Belgian Dark Strong Ale
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Clone Of Clone Of Kwak clone recipe
by Bobleriet 12/13/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Special B - BE, Belgian Clear Candi Sugar - BE, Challenger Hops, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Irish Moss.
Clone Of Kwak clone recipe .
8% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Abbey II 1762
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Clone Of Kwak clone recipe
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.100
OG
1.025
FG
27.1 IBU (tinseth)
Bitterness
0.27
BG:GU
14.7 ° SRM
Color
75%
Efficiency
9.7 % ABV
Alcohol
352 per 12oz
Calories
Clone This Recipe
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