Chocolate Peanut Butter Stout Recipe
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Chocolate Peanut Butter Stout
by Brewer 106628 on 11/26/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, Caramel/Crystal 120 - US, Carapils - Dextrine Malt - US, Chinook Hops, German Spalt Select Hops, White Labs California Ale WLP001 Homebrew Yeast, Cacao Nibs, Ghana, PB2, Powdered Peanut Butter.
10% - Chocolate Malt - US
3% - Caramel/Crystal 120 - US
3% - Carapils - Dextrine Malt - US
White Labs California Ale WLP001
PB2, Powdered Peanut Butter
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Peanut Butter Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.024
FG
-
42.4 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
49.2° SRM
Color
-
70%
Efficiency
-
7.3% ABV
Alcohol
-
279 per 12oz
Calories
Clone This Recipe
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