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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    74% - 2-Row - US
    10% - Chocolate Malt - US
    6% - Flaked Oats - US
    3% - Roasted Barley - US
    3% - Caramel/Crystal 120 - US
    3% - Carapils - Dextrine Malt - US
    15.88 lb kg total fermentables

    Hops

    Chinook
    32.4
    German Spalt Select
    5.2
    German Spalt Select
    4.8
    2.25 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Cacao Nibs, Ghana
    PB2, Powdered Peanut Butter

    Mash Steps

    Saccharification Rest
    Mash-Out
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Chocolate Peanut Butter Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.024 FG
    • 42.4 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 49.2° SRM Color
    • 70% Efficiency
    • 7.3% ABV Alcohol
    • 279 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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