Munich Dunkel Recipe - Clone Of Black Lager-Lando's Lager

Recipe Info

Recipe Image

Clone Of Black Lager-Lando's Lager

by on
Extract
18.9271 Liter(s)
11.3562 Liter(s)
60 min
75%
My Take on a black lager

This recipe was cloned from Black Lager-Lando's Lager.

Fermentables

87% - Pale Liquid Malt Extract
3.1752
36
8
Extract
12% - Black Patent Malt - UK
0.4536
25
500
Steep

Hops

Mt. Rainier
28.3495
Pellet
Boil
60 min(s)
6
16.2
Hersbrucker
14.1748
Pellet
Boil
30 min(s)
14.5
15.0
Fuggles
14.1748
Pellet
Boil
10 min(s)
4.8
2.3

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

Chocolate Powder
0.1134
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Black Lager-Lando's Lager
Munich Dunkel
  • 18.93 Gallons Liters Batch Size
  • 11.36 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 33.6 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 38.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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