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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    37% - Maris Otter Pale - UK
    4% - Munich Dark - DE
    1% - Crystal 60L - UK
    1% - Special B - BE
    1% - Amber - UK
    1% - Brown Malt - UK
    1% - Chocolate Malt - US
    3% - Roasted Barley - UK
    4% - Molasses - US
    4% - Dry Malt Extract - Extra Light - US
    43% - Pale 2-Row - UK
    11.5 lb kg total fermentables

    Hops

    East Kent Goldings
    8.2
    East Kent Goldings
    3.3
    Chinook
    58.4
    170 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Vanilla Bean
    Eikechips
    kakaonibs

    Mash Steps

    A
    B
    C
    D

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Stout nordavind
    Imperial Stout
    • 22.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.123 OG
    • 1.034 FG
    • 69.9 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 39.5° SRM Color
    • 74% Efficiency
    • 11.4% ABV Alcohol
    • 447 per 12oz Calories

    Homebrew Style Guide

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