American Stout Recipe - Cold Brew Coffee Stout

Recipe Info

Recipe Image

Cold Brew Coffee Stout

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Cold Brewed Coffee Stout

Fermentables

47% - Pale 2-Row - UK
3.56
36
2
Mash
22% - Maris Otter Pale - UK
1.675
38
3
Mash
11% - Caramel/Crystal 60 - US
0.875
36
60
Mash
13% - Pale Chocolate - UK
1
32
200
Mash
2% - Honey Malt - CA
0.1875
37
25
Mash
4% - Carafoam - DE
0.3125
34
1
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
12.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
8 oz cold brewed coffee 5 days prior to bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cold Brew Coffee Stout
American Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 33.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
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