Saison Recipe - Take 2 Saison
Saison
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Take 2 Saison
by CarlH on 11/21/2015
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Carafa III - DE, Hallertauer Mittelfrüh Hops, Wyeast French Saison 3711 Homebrew Yeast.
This recipe was cloned from Take 1 Saison .
5% - Caramel/Crystal 120 - US
name
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.038
OG
1.007
FG
30.1 IBU (tinseth)
Bitterness
0.79
BG:GU
20.0 ° SRM
Color
75%
Efficiency
4.0 % ABV
Alcohol
123 per 12oz
Calories
Clone This Recipe
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