Saison Recipe - Take 2 Saison

Recipe Info

Recipe Image

Take 2 Saison

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Carafa III - DE, Hallertauer Mittelfrüh Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Take 1 Saison.

Fermentables

91% - 2-Row - US
2.5
37
1
Mash
5% - Caramel/Crystal 120 - US
0.13
35
120
Mash
5% - Carafa III - DE
0.13
32
525
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
43 min(s)
4.5
21.5
Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
4.5
8.6

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Take 2 Saison
Saison
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 123 per 12oz Calories
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