the crow bar summit IPA Recipe

Recipe Info

Recipe Image

the crow bar summit IPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Herkules Hops, Summit Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - 2-Row - US
4
37
1
Mash
11% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Herkules
30
Pellet
Boil
60 min(s)
17.5
75.7
Herkules
20
Pellet
Boil
30 min(s)
17.1
37.9
Summit
30
Pellet
Boil
15 min(s)
17.5
37.5
Summit
30
Pellet
FlameOut
0 min(s)
17.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB one step infusion 67 deg c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

the crow bar summit IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 151.1 IBU (brewgr) Bitterness
  • 2.77 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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