Bruces first beer Recipe

Recipe Info

Recipe Image

Bruces first beer

by on
All Grain
25 Liter(s)
32 Liter(s)
150 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Carapils - DE, Crystal 70L - UK, Dextrine Malt - UK, Columbus Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

87% - Pilsner - BE
5.11
36
2
Mash
4% - Carapils - DE
0.24
33
2
Mash
4% - Crystal 70L - UK
0.235
34
70
Mash
5% - Dextrine Malt - UK
0.32
33
2
Mash

Hops

Columbus
55
Pellet
Boil
90 min(s)
15
87.4
Columbus
20
Pellet
Boil
45 min(s)
15
27.3
Simcoe
30
Pellet
Boil
30 min(s)
13
29.7
Columbus
25
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
70
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bruces first beer
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 150  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 144.4 IBU (tinseth) Bitterness
  • 2.74 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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