Belgian Zombie Recipe

Recipe Info

Recipe Image

Belgian Zombie

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Pilsner - BE, Red Caramel, Citra Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Danstar Belle Saison Homebrew Yeast.

Fermentables

8% - Carapils - DE
1
33
2
Mash
83% - Pilsner - BE
10
36
2
Mash
8% - Red Caramel
1
33
19
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
43.5
Citra
1
Pellet
Boil
40 min(s)
12
38.1
Citra
1
Pellet
Boil
20 min(s)
12
26.3
Citra
1
Pellet
Boil
15 min(s)
12
21.6
Citra
1
Pellet
Boil
10 min(s)
12
15.8

Yeast

Wyeast Belgian Saison 3724
85%
Danstar Belle Saison
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Zombie
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 145.2 IBU (tinseth) Bitterness
  • 2.62 BG:GU
  • 6.4° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 184 per 12oz Calories
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