Saison November 15 Ale Blend Recipe

Recipe Info

Recipe Image

Saison November 15 Ale Blend

by on
All Grain
25 Liter(s)
35 Liter(s)
90 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Special B - BE, Biscuit Malt - BE, Corn Sugar (Dextrose) - US, CaraMunich III - DE, Sorachi Ace Hops, Mt. Hood Hops, Sterling Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast, Coriander, Orange or Lemon peel, Gypsum.

Fermentables

83% - Pale Ale - DE
5
39
2
Mash
5% - Special B - BE
0.3
30
180
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash
5% - Corn Sugar (Dextrose) - US
0.3
46
0
Late
2% - CaraMunich III - DE
0.15
34
57
Mash

Hops

Sorachi Ace
20
Leaf
Boil
90 min(s)
13
24.1
Mt. Hood
20
Pellet
Boil
5 min(s)
6
2.3
Sterling
20
Pellet
Boil
3 min(s)
7.5
1.8

Yeast

White Labs Belgian Style Ale Blend WLP575
77%

Other Stuff

Coriander
14
each
Boil
Orange or Lemon peel
24
each
Mash
Gypsum
10
each
Mash

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

1.
150 for 60 minutes
2.
168 for 10 minutes
3.
strike water 15 litres
4.
sparge water 26 litres

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison November 15 Ale Blend
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 14.2° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 191 per 12oz Calories
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