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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Pale Ale - DE
    5% - Special B - BE
    4% - Biscuit Malt - BE
    5% - Corn Sugar (Dextrose) - US
    2% - CaraMunich III - DE
    6 lb kg total fermentables

    Hops

    Sorachi Ace
    24.1
    Mt. Hood
    2.3
    Sterling
    1.8
    60 oz g total hops

    Yeast

    White Labs Belgian Style Ale Blend WLP575

    Other Stuff

    Coriander
    Orange or Lemon peel
    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Saison November 15 Ale Blend
    • 25.00 Gallons Liters Batch Size
    • 35.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.057 OG
    • 1.013 FG
    • 28.2 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 14.2° SRM Color
    • 72% Efficiency
    • 5.7% ABV Alcohol
    • 191 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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