Cream Ale Recipe - Raspberry Cream Ale

Recipe Info

Recipe Image

Raspberry Cream Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A light bodied cream ale with just a hint of raspberry.

Fermentables

77% - 2-Row - US
6.75
37
1
Mash
11% - Torrified Wheat - US
1
36
2
Mash
11% - Rice Syrup Solids
1
37
1
Extract

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
13.3
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Raspberry Extract
2
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.050
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.013
IBU 0
120
IBU: 8-20 / Your IBU: 18
SRM 0
40
SRM: 2.5-5 / Your SRM: 2.4
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.35

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