Witbier Recipe - white ipa
Witbier
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white ipa
by Brewer 104552 on 11/19/2015
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Liquid Malt Extract - Pilsen - US, Flaked Wheat - US, Warrior Hops, Centennial Hops, Amarillo Hops, Citra Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast.
33% - Liquid Malt Extract - Wheat - US
15% - Corn Sugar (Dextrose) - US
33% - Liquid Malt Extract - Pilsen - US
White Labs Belgian Style Ale Blend WLP575
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.015
FG
-
141.7 IBU (tinseth)
Bitterness
-
2.11
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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