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Oatmeal Stout
by Brewer 106010 on 11/18/2015
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Crystal 40L - CA, Extra Dark Crystal 120L - UK, Victory Malt - US, Flaked Oats - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
5% - Extra Dark Crystal 120L - UK
Fermentis Safale S-04
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
35.8 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
36.0° SRM
Color
-
70%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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