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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - Pale 2-Row - US
    5% - Roasted Barley - US
    7% - Chocolate Malt - US
    5% - Crystal 40L - CA
    5% - Extra Dark Crystal 120L - UK
    7% - Victory Malt - US
    9% - Flaked Oats - US
    10.75 lb kg total fermentables

    Hops

    Willamette
    35.8
    2 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Oatmeal Stout
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 35.8 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 36.0° SRM Color
    • 70% Efficiency
    • 5.0% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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