Sunday Morning Breakfast Porter Recipe
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Sunday Morning Breakfast Porter
by Owl-Head on 11/18/2015
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Flaked Oats - US, Crystal 60L - CA, Dry Malt Extract - Light - US, Chocolate Malt - US, De-Husked Caraf III - DE, Roasted Barley - US, Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Extract.
12% - Munich - Dark 20L - US
8% - Dry Malt Extract - Light - US
2% - De-Husked Caraf III - DE
Fermentis Safale US-05
No mash steps in this recipe
Add 2.5oz bittersweet baking chocolate and 1.5oz unsweetened baking chocolate at flameout
Add 2 cups cold brew coffee into primary
Tasting Notes (0)
There aren't any tasting notes logged yet
Sunday Morning Breakfast Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.067
OG
-
1.013
FG
-
43.5 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
34.4° SRM
Color
-
70%
Efficiency
-
7.0% ABV
Alcohol
-
225 per 12oz
Calories
Clone This Recipe
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