Tropical Stout Recipe - The Traveler
Tropical Stout
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The Traveler
by Beasley on 11/17/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Chocolate Malt - US, Wheat Malt - DE, Roasted Barley - BE, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
73% - Maris Otter Pale - UK
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
The Traveler
Tropical Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.018
FG
47.7 IBU (tinseth)
Bitterness
0.66
BG:GU
34.3 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
246 per 12oz
Calories
Clone This Recipe
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