American Stout Recipe - The 2 gallon stout
American Stout
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The 2 gallon stout
by TheBeerShop on 11/16/2015
All Grain + Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
78%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Dark - US, Briess Dark Chocolate, Flaked Oats - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, coffee.
73% - Liquid Malt Extract - Pilsen - US
11% - Liquid Malt Extract - Dark - US
11% - Briess Dark Chocolate
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The 2 gallon stout
American Stout
-
2.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.015
FG
-
29.2 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
48.9° SRM
Color
-
78%
Efficiency
-
8.1% ABV
Alcohol
-
263 per 12oz
Calories
Clone This Recipe
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