Irish Red Ale Recipe - Teahupoo Code Red

Recipe Info

Recipe Image

Teahupoo Code Red

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal 120L - CA, Centennial Hops, Citra Hops, Galaxy Hops, Azacca Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Irie Red.

Fermentables

60% - 2-Row - US
9
36
2
Mash
27% - Maris Otter Pale - UK
4
38
3
Mash
13% - Crystal 120L - CA
2
33
120
Mash

Hops

Centennial
1
Pellet
Boil
45 min(s)
10.5
32.5
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
Boil
30 min(s)
14.2
36.8
Azacca
1
Pellet
DryHop
7 day(s)
0
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6 Quarts to 162 (Keep at 148-154 for 60 mins)
2.
3.25 Quarts water for sparge
3.
Boil for 60 mins
4.
Cool to 70
5.
Pitch

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Teahupoo Code Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 69.4 IBU (brewgr) Bitterness
  • 0.91 BG:GU
  • 23.4° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
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