Witbier Recipe - Wittigper
Witbier
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https://brewgr.com/Media/img/mug/6_t.jpg
Wittigper
by notforsnowboard on 11/15/2015
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
Belgian Wit
9% - Munich - Dark 20L - US
14% - Torrified Wheat - US
White Labs Belgian Wit Ale WLP400
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.051
OG
-
1.012
FG
-
17.0 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
5.6° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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