Witbier Recipe - Wittigper

Recipe Info

Recipe Image

Wittigper

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
Belgian Wit

Fermentables

45% - Pilsner - BE
2.5
36
2
Mash
32% - Wheat - BE
1.8
37
2
Mash
9% - Munich - Dark 20L - US
0.5
35
20
Mash
14% - Torrified Wheat - US
0.8
36
2
Mash

Hops

East Kent Goldings
30
Pellet
Boil
60 min(s)
5.5
16.6
Saaz
5
Pellet
Boil
5 min(s)
3.8
0.4

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
20
each
Boil
Orange or Lemon peel
40
each
Boil
Yeast Nutrient
5
each
Boil
Chamomile flower
2
each
Boil
Polyclar
1
each
Boil

Mash Steps

1
Decoction
64
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wittigper
Witbier
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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