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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - Pilsner - BE
    32% - Wheat - BE
    9% - Munich - Dark 20L - US
    14% - Torrified Wheat - US
    5.6 lb kg total fermentables

    Hops

    East Kent Goldings
    16.6
    Saaz
    0.4
    35 oz g total hops

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Coriander
    Orange or Lemon peel
    Yeast Nutrient
    Chamomile flower
    Polyclar

    Mash Steps

    1

    Special Instructions

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    Recipe Facts

    Clone Of Wittigper
    Witbier
    • 25.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.012 FG
    • 17.0 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 5.6° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

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