Irish Red Ale Recipe - Bloody Red Ale
Irish Red Ale
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Bloody Red Ale
by biralamaca on 11/15/2015
All Grain + Extract
16 Liter(s)
19 Liter(s)
60 min
70%
First partial mash test of mine
58% - Liquid Malt Extract - Pilsen - US
3% - Table Sugar - Sucrose - US
Muntons Muntons Standard Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bloody Red Ale
Irish Red Ale
-
16.00
Gallons
Liters
Batch Size
-
19.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
19.7 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
9.0° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
168 per 12oz
Calories
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Irish Red Ale
OG: 1.036-1.046 / Your OG: 1.051 FG: 1.010-1.014 / Your FG: 1.010 IBU: 18-28 / Your IBU: 20 SRM: 9-14 / Your SRM: 9.0 ABV: 3.8-5 / Your ABV: 5.2 BG:GU: 0.39-0.78 / Your BG:GU: 0.39
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