Oatmeal Stout Recipe - Sam Smith Extract Clone
Oatmeal Stout
https://brewgr.com/Media/img/mug/25_d.jpg
https://brewgr.com/Media/img/mug/25_t.jpg
Sam Smith Extract Clone
by DanStreib on 11/14/2015
All Grain + Extract
2 Gallon(s)
3 Gallon(s)
60 min
61%
Sam Smith Extract Clone
71% - Dry Malt Extract - Pilsen - US
7% - Caramel/Crystal 60 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (3)
Tasted on 12/9/2015 by DanStreib
Notes:
Placed in keg. Still tasted good.
Tasted on 11/14/2015 by DanStreib
Notes:
Brewed 10/24/15
Secondary 11/14/15 - Good Taste.
Sam Smith Extract Clone
Oatmeal Stout
-
2.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.016
FG
-
31.2 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
24.6° SRM
Color
-
61%
Efficiency
-
4.5% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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