Double IPA Recipe - Brown

Recipe Info

Recipe Image

Brown

by on
All Grain + Extract
20 Liter(s)
29 Liter(s)
90 min
67%
Misjudged effect of crystal...

Fermentables

82% - Maris Otter Pale - UK
5
38
3
Mash
8% - Crystal 60L - UK
0.5
34
60
Mash
1% - Black Patent Malt - UK
0.05
25
500
Mash
1% - Chocolate - UK
0.05
34
425
Mash
8% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Zeus
50
Leaf
Boil
5 min(s)
16.7
16.4
Zeus
25
Leaf
Boil
0 min(s)
16.7
0.0
Polaris
60
Leaf
FlameOut
0 min(s)
20.4
0.0
Citra
100
Leaf
DryHop
3 day(s)
12.7
0.0
Chinook
100
Pellet
DryHop
3 day(s)
12.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 batch sparges
2.
Extract added at 60 mins
3.
45 min hopstand at 78C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 83.2 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 18.9° SRM Color
  • 67% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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