Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
79%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - Light 10L - US, Flaked Wheat - US, Styrian Goldings Hops, Sorachi Ace Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

82% - Pale Ale - BE
9
38
3
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
9% - Flaked Wheat - US
1
35
2
Mash

Hops

Styrian Goldings
0.5
Pellet
Boil
60 min(s)
5.3
8.8
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
4.4
Sorachi Ace
0.5
Pellet
Boil
15 min(s)
13
10.7
Sorachi Ace
0.5
Pellet
Boil
5 min(s)
13
4.3
Sorachi Ace
1
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150F for 75 minutes
2.
Boil for 60 minutes following the hop schedule
3.
Pitch yeast at 72-75F
4.
Ferment for 3 weeks @80F
5.
Bottle condition for 3 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 6.1° SRM Color
  • 79% Efficiency
  • 6.5% ABV Alcohol
  • 220 per 12oz Calories
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