American Brown Ale Recipe - India Brown Ale

Recipe Info

Recipe Image

India Brown Ale

by on
All Grain
24 Liter(s)
30 Liter(s)
90 min
80%
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Fermentables

78% - Maris Otter Pale - UK
5
38
3
Mash
5% - Special B - BE
0.3
30
180
Mash
5% - Wheat - UK
0.3
37
2
Mash
5% - Crystal 60L - UK
0.3
34
60
Mash
2% - Crystal Rye - UK
0.1
33
90
Mash
2% - CaraAmber - DE
0.1
34
27
Mash
5% - Dark Brown Sugar - US
0.3
46
50
Late

Hops

Chinook
33
Pellet
Boil
60 min(s)
12
35.6
Chinook
35
Pellet
Boil
15 min(s)
12
18.8
Motueka
30
Pellet
DryHop
7 day(s)
7
0.0
Chinook
30
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

Protein Rest
Direct Heat
50
15 min
Step up
Direct Heat
66
30 min
Mash-Out
Direct Heat
78
15 min

Special Instructions

1.
Make Yeast starter
2.
Add pure oxygen for 1 min. before pitching yeast.
3.
Ferment for 14 days. Add dry hops on day 7.
4.
Start fermentation at 18 C. Step up to 20 C on day 4.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

India Brown Ale
American Brown Ale
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 54.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 18.9° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 233 per 12oz Calories
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American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.068
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.020
IBU 0
120
IBU: 20-30 / Your IBU: 54
SRM 0
40
SRM: 18-35 / Your SRM: 18.9
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.80

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