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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Maris Otter Pale - UK
    5% - Special B - BE
    5% - Wheat - UK
    5% - Crystal 60L - UK
    2% - Crystal Rye - UK
    2% - CaraAmber - DE
    5% - Dark Brown Sugar - US
    6.4 lb kg total fermentables

    Hops

    Chinook
    35.6
    Chinook
    18.8
    Motueka
    0.0
    Chinook
    0.0
    128 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Clarity Ferm

    Mash Steps

    Protein Rest
    Step up
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of India Brown Ale
    American Brown Ale
    • 24.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.068 OG
    • 1.020 FG
    • 54.4 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 18.9° SRM Color
    • 80% Efficiency
    • 6.1% ABV Alcohol
    • 233 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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