Honey Wheat Beer Recipe

Recipe Info

Recipe Image

Honey Wheat Beer

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Caramel/Crystal 30 - US, Cascade Hops, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

63% - Liquid Malt Extract - Wheat - US
6.6138
35
8
Extract
32% - Dry Malt Extract - Light - US
3.3069
44
8
Extract
5% - Caramel/Crystal 30 - US
0.5
35
30
Steep

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
17.3
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.1
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.3
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 265 per 12oz Calories
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