The Venango Beer Recipe

Recipe Info

Recipe Image

The Venango Beer

by on
All Grain + Extract
5 Gallon(s)
7.5 Gallon(s)
30 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Viking Pale ale malt, Wheat - US, Flaked Oats - US, Huell mellon Hops, Enigma Hops, Mosaic Hops, LalBrew Verdant Ipa Dry Yeast Homebrew Yeast.

Fermentables

23% - Pilsner - US
3
34
1
Extract
15% - Viking Pale ale malt
2
37
25
Mash
23% - Wheat - US
3
39
1
Mash
38% - Flaked Oats - US
5
37
1
Mash

Hops

Huell mellon
2
Pellet
Boil
20 min(s)
7.2
26.1
Enigma
1
Pellet
Boil
10 min(s)
16.7
18.1
Huell mellon
4
Pellet
DryHop
4 day(s)
7.2
0.0
Mosaic
0
Pellet
DryHop
4 day(s)
12.7
0.0
Enigma
4
Pellet
DryHop
4 day(s)
16.7
0.0
Huell mellon
4
Pellet
DryHop
7 day(s)
7.2
0.0

Yeast

LalBrew Verdant Ipa Dry Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Venango Beer
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 262 per 12oz Calories
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