American Stout Recipe - Porter Turillo
American Stout
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Porter Turillo
by Turillo on 11/10/2015
All Grain
12 Liter(s)
17.6781 Liter(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 60L - UK, Carapils - DE, Roasted Barley - UK, Flaked Oats - US, Black Patent Malt - UK, Weyermann BAVARIAN DUNKEL, Northern Brewer Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.
0% - Black Patent Malt - UK
8% - Weyermann BAVARIAN DUNKEL
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Porter Turillo
American Stout
-
12.00
Gallons
Liters
Batch Size
-
17.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.012
FG
-
38.2 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
44.2° SRM
Color
-
65%
Efficiency
-
6.0% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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