Old Ale Recipe - ShadowRayz - Old Ale

Recipe Info

Recipe Image

ShadowRayz - Old Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Flaked Oats - US, Caramel/Crystal 80 - US, Columbus Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

84% - 2-Row - US
13
37
1
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
6% - Flaked Oats - US
1
37
1
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
40.3
Cascade
1
Pellet
Boil
30 min(s)
5.8
12.0
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
2.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ShadowRayz - Old Ale
Old Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 55.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 268 per 12oz Calories
Clone This Recipe

Old Ale

OG 0.995
1.120
OG: 1.055-1.088 / Your OG: 1.078
FG 0.995
1.120
FG: 1.015-1.022 / Your FG: 1.019
IBU 0
120
IBU: 30-60 / Your IBU: 55
SRM 0
40
SRM: 10-22 / Your SRM: 12.1
ABV 0
14
ABV: 5.5-9 / Your ABV: 7.5
BG:GU 0
2
BG:GU: 0.34-1.09 / Your BG:GU: 0.71

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