Munich Helles Recipe - Sebastiao Munich Helles -Brulosopher-

Recipe Info

Recipe Image

Sebastiao Munich Helles -Brulosopher-

by on
All Grain
9 Liter(s)
12 Liter(s)
60 min
70%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich Light - DE, Melanoidin Malt - US, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

87% - Pilsen - UK
1.75
36
1
Mash
12% - Munich Light - DE
0.24
37
9
Mash
1% - Melanoidin Malt - US
0.02
37
28
Mash

Hops

No hops in this recipe

Yeast

Wyeast Kölsch 2565
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sebastiao Munich Helles -Brulosopher-
Munich Helles
  • 9.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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