Oatmeal Stout Recipe - Sebastiao Oatmeal Stout

Recipe Info

Recipe Image

Sebastiao Oatmeal Stout

by on
All Grain
8 Liter(s)
12 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Chocolate - UK, Roasted Barley - UK, Crystal 60L - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - Pale Ale - DE
1.5
39
2
Mash
10% - Flaked Oats - US
0.2
37
1
Mash
5% - Chocolate - UK
0.1
34
375
Mash
5% - Roasted Barley - UK
0.1
29
480
Mash
5% - Crystal 60L - UK
0.1
34
65
Mash

Hops

East Kent Goldings
25
Leaf
Boil
60 min(s)
5.5
36.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sebastiao Oatmeal Stout
Oatmeal Stout
  • 8.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 35.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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