German Pils Recipe - pilsen prude

Recipe Info

Recipe Image

pilsen prude

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

89% - Pilsner - DE
4
38
1
Mash
11% - Munich Light - DE
0.5
37
6
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
13
17.1
Chinook
10
Pellet
Boil
5 min(s)
13
3.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

mostura
Direct Heat
65
60 min

Special Instructions

1.
fermentar a 15 graus por 3 dias
2.
ap?s 3 dia aumentar um grau por dia ate chegar a 18 graus
3.
gelatina 2 dias
4.
usar hilflok 15 mt fervura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pilsen prude
German Pils
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.1° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.046
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.012
IBU 0
120
IBU: 22-40 / Your IBU: 20
SRM 0
40
SRM: 2-5 / Your SRM: 3.1
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.44

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