American Porter Recipe - Clone Of Kona Coffee Porter

Recipe Info

Recipe Image

Clone Of Kona Coffee Porter

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
50%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Victory Malt - US, Chocolate Malt - US, Roasted Barley - US, Briess Carapils, Briess Special Roast, Millennium Hops, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast, Cold Pressed Dark Roasted 100% Kona Coffee.

This recipe was cloned from Kona Coffee Porter.

Fermentables

67% - Liquid Malt Extract - Dark - US
6
36
30
Extract
11% - Victory Malt - US
1
34
28
Steep
6% - Chocolate Malt - US
0.5
34
350
Steep
6% - Roasted Barley - US
0.5
25
300
Steep
6% - Briess Carapils
0.5
34
1
Steep
6% - Briess Special Roast
0.5
34
50
Steep

Hops

Millennium
0.5
Pellet
Boil
40 min(s)
17
22.5
Willamette
1
Pellet
Boil
5 min(s)
5
3.0

Yeast

Wyeast London Ale 1028
77%

Other Stuff

Cold Pressed Dark Roasted 100% Kona Coffee
34
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kona Coffee Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 25.5 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 38.6° SRM Color
  • 50% Efficiency
  • 5.3% ABV Alcohol
  • 176 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.053
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.012
IBU 0
120
IBU: 25-50 / Your IBU: 26
SRM 0
40
SRM: 22-40 / Your SRM: 38.6
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.48

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