American Porter Recipe - Kona Coffee Porter

Recipe Info

Recipe Image

Kona Coffee Porter

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
50%
This is a clone recipe for Kona Brewing Company Pipeline Porter. According to Kona, Pipeline Porter is smooth and dark with a distinctive roasty aroma and earthy complexity from its diverse blends of premium malted barley. This celebration of malt unites with freshly roasted 100% Kona coffee Hawaii’s Big Island, lending a unique roasted aroma and flavor. A delicate blend of hops rounds out this palate-pleasing brew.

Fermentables

67% - Liquid Malt Extract - Dark - US
6
36
30
Extract
11% - Victory Malt - US
1
34
28
Steep
6% - Chocolate Malt - US
0.5
34
350
Steep
6% - Roasted Barley - US
0.5
25
300
Steep
6% - Briess Carapils
0.5
34
1
Steep
6% - Briess Special Roast
0.5
34
50
Steep

Hops

Millennium
0.5
Pellet
Boil
40 min(s)
17
22.5
Willamette
1
Pellet
Boil
5 min(s)
5
3.0

Yeast

Wyeast London Ale 1028
77%

Other Stuff

Cold Pressed Dark Roasted 100% Kona Coffee
34
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kona Coffee Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 25.5 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 38.6° SRM Color
  • 50% Efficiency
  • 5.3% ABV Alcohol
  • 176 per 12oz Calories
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