Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Roasted Barley - UK, Rolled Oats - US, Fuggles Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

82% - 2-Row - US
8
37
1
Mash
7% - Chocolate - UK
0.7
34
425
Mash
5% - Roasted Barley - UK
0.5
29
550
Mash
5% - Rolled Oats - US
0.5
33
2
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.8
Northern Brewer
0.25
Pellet
Boil
10 min(s)
9
3.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 39.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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