American Pale Ale Recipe - superbowl ale

Recipe Info

Recipe Image

superbowl ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Caramel/Crystal 60 - US, Victory Malt - US, Maris Otter Pale - UK, rauch, CaraHell - DE, Mt. Hood Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

3% - Biscuit Malt - BE
0.25
36
23
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Victory Malt - US
0.25
34
28
Mash
74% - Maris Otter Pale - UK
7
38
3
Mash
11% - rauch
1
0
0
Mash
5% - CaraHell - DE
0.5
33
10
Mash

Hops

Mt. Hood
1
Pellet
Boil
30 min(s)
6
19.8
Mt. Hood
2
Pellet
Boil
5 min(s)
6
10.2
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    This looks like a great brew to enjoy for the big game.

    12/8/2012 9:17:50 AM

Recipe Facts

superbowl ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 30.0 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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