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Holiday Prowler - Gordon Strong Recipe

Recipe Info

Recipe Image

Holiday Prowler - Gordon Strong

by KyleScheel on 11/5/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Chocolate Malt - US, Honey - US, Cane Sugar - US, Molasses - US, Goldings Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, Cinnamon, Nutmeg, Vanilla Bean, Allspice, Clove, Coriander, Orange or Lemon peel.

Fermentables

75% - Maris Otter Pale - UK

lbkg 9.5

ppg 38

L 3

use Mash

6% - Crystal 40L - CA

lbkg 0.75

ppg 34

L 40

use Mash

2% - Chocolate Malt - US

lbkg 0.25

ppg 34

L 350

use Mash

12% - Honey - US

lbkg 1.5

ppg 35

L 1

use Late

4% - Cane Sugar - US

lbkg 0.5

ppg 46

L 1

use Late

2% - Molasses - US

lbkg 0.2

ppg 36

L 80

use Late

12.7 lb kg total fermentables

Hops

Goldings

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 6.1

IBU 18.4

Fuggles

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 4.8

IBU 2.9

2 oz g total hops

IBU Formula:

Yeast

name White Labs English Ale WLP002

attenuation 72%

Other Stuff

Cinnamon

amount 4

unit each

usage FlameOut

Nutmeg

amount 1

unit each

usage FlameOut

Vanilla Bean

amount 1

unit each

usage FlameOut

Allspice

amount 7

unit each

usage FlameOut

Clove

amount 1.5

unit tsp

usage FlameOut

Coriander

amount 8

unit each

usage FlameOut

Orange or Lemon peel

amount 1

unit each

usage FlameOut

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 158

time 60 min

Sparge

heat Infusion

temp °F temp °C 168

time 60 min

Special Instructions

1.

Orange zest added at flame out

2.

Simple sugars added late in the boil

3.

All spices steeped for 10 minutes at flame out in mesh bag

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holiday Prowler - Gordon Strong

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.076 OG
1.021 FG
21.3 IBU (tinseth) Bitterness
0.28 BG:GU
16.6° SRM Color
75% Efficiency
7.0% ABV Alcohol
261 per 12oz Calories

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