Flanders Red Ale Recipe - flanders red

Recipe Info

Recipe Image

flanders red

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Munich - Light 10L - US, Wheat Malt - DE, Special B - BE, Belgian Aromatic - BE, Willamette Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

26% - Bohemian Pilsner - DE
2
38
1
Mash
26% - Vienna - DE
2
37
4
Mash
26% - Munich - Light 10L - US
2
35
10
Mash
13% - Wheat Malt - DE
1
37
2
Mash
6% - Special B - BE
0.5
30
180
Mash
3% - Belgian Aromatic - BE
0.25
37
32
Mash

Hops

Willamette
0.5
Pellet
Boil
30 min(s)
5
10.1

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

flanders red
Flanders Red Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 10.1 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 20.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 241 per 12oz Calories
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