Old Ale Recipe - Winter Welcome Winter Warmer

{"RecipeId":15931,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103682,"Name":"Winter Welcome Winter Warmer","Description":"Modified Samuel Smith Winter Welcome","ImageUrlRoot":null,"StyleId":"17B","StyleName":"Old Ale","BatchSize":3.5,"BoilSize":5.5,"BoilTime":90,"Efficiency":0.67,"DateCreated":"\/Date(1446659659757)\/","BrewSessionCount":1,"MostRecentBrewSession":4146,"Og":1.0704648571428572,"Fg":1.0176162142857144,"Srm":11.802262901071734,"Ibu":31.712464867799813,"BgGu":0.45004653601308547,"Abv":6.8174749285714284,"Calories":240,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"8.75","Ppg":"38","L":"3","Use":"Mash","Id":"72446","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.4","Ppg":"35","L":"20","Use":"Mash","Id":"74534","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.6","Ppg":"36","L":"60","Use":"Mash","Id":"74535","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.75","Ppg":"0","L":"0","Use":"Mash","Id":"74598","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.2","Ibu":"2.91415649698065","Id":"71372","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"5.2","Ibu":"0.759765010262933","Id":"73286","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"21076","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.75","Unit":"tsp","Use":"Boil","Id":"14043","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"90","Id":"9372","IngId":"1591","Name":"Single infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"24161","Rank":"1","Text":"Mash at 152F for 90 minutes"},{"Id":"24162","Rank":"2","Text":"Ferment at 68F - 72F for 7 days"},{"Id":"24163","Rank":"3","Text":"Transfer to secondary until fermentation is complete"},{"Id":"25419","Rank":"4","Text":"Bottle with 2.3 vol of CO2"}]}