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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Maris Otter Pale - UK
    4% - Caramel/Crystal 20 - US
    6% - Caramel/Crystal 60 - US
    7% - Rice Hulls - US
    10.5 lb kg total fermentables

    Hops

    East Kent Goldings
    24.3
    East Kent Goldings
    3.8
    Fuggles
    2.9
    Fuggles
    0.8
    2 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Irish Moss

    Mash Steps

    Single infusion

    Special Instructions

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    Recipe Facts

    Clone Of Winter Welcome Winter Warmer
    Old Ale
    • 3.50 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.070 OG
    • 1.018 FG
    • 31.7 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 11.8° SRM Color
    • 67% Efficiency
    • 6.8% ABV Alcohol
    • 240 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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