American Pale Ale Recipe - GPM Chin SMaSH

Recipe Info

Recipe Image

GPM Chin SMaSH

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
75%
SMaSH American Pale Ale using German Pilsner malt

Fermentables

100% - Pilsner - DE
24.5
38
1
Mash

Hops

Chinook
5
Leaf
Mash
90 min(s)
13
0.0
Chinook
1
Leaf
FirstWort
90 min(s)
13
18.6
Chinook
1
Leaf
Boil
60 min(s)
13
17.4
Chinook
1
Leaf
Boil
15 min(s)
13
8.6
Chinook
2
Leaf
DryHop
14 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
2
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
90 min

Special Instructions

1.
Add Whirlfloc and Yeast Nutrient the last 10 min. of the boil
2.
Add 9.5 gallons of Strike Water @ 165 deg. F
3.
Sparge with

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GPM Chin SMaSH
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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