This recipe has been brewed 1 time(s)
Brew Session: Stout1
ThomasCastaignede
11/1/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Stout1
Irish Stout
- 20.00 Gallons Liters Batch Size
- 25.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.014 FG
- 30.6 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 34.0° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 188 per 12oz Calories